Abraham's Sausages & Meats

The Ultimate Sausage & Egg Sandwich: Quick & Delicious

5/5

2 servings
Prep time: 5 min
Cooking time: 10 min
Total time: 15 min

Craving a classic breakfast but short on time? This Sausage & Egg Sandwich is your answer! This simple recipe delivers a protein punch and takes less than 15 minutes to prepare, making it perfect for busy mornings.

INGREDIENTS

3 links Bratwurst sausage (you may sub with any sausage of your choice)

2 medium eggs

4 slices white loaf

1 tsp cooking oil

Salt, freshly ground black pepper

PREPARATION

  1. Heat the Pan:  Heat a skillet over medium heat. Add a pat of butter or a drizzle of cooking oil.
  2. Cook the Sausage:  Place the sausage patties in the hot pan. Cook for 3-4 minutes per side, or until browned and cooked through.
    Tips: For better crunch on the patties, do not move the patties but flip the patties only once. Flip at 2 minutes and cook on the other side for another 1-2 minutes.
  3. Fry the Eggs:  While the sausages cook, crack the eggs into a small bowl. Season with a pinch of salt and pepper. Once the sausages are cooked, carefully slide them onto a plate. Add a little more butter or oil to the pan if needed. Carefully pour the eggs into the pan.
  4. Cook the Eggs to Your Preference:  Fry the eggs for sunny-side up, over easy, or scrambled, depending on your desired level of yolk doneness. Season with salt and pepper. Flip the sides to center to form rectangles, while the white is still slightly runny, about 70% cooked.
  5. Assemble the Sandwich:  Toast your bread slices, if desired. Place the cooked sausage patties on the toasted bread. Top with the fried eggs. Season with additional salt and pepper, if needed. Add any desired toppings like cheese, avocado, or hot sauce.

Enjoy!  Cut the sandwich in half and enjoy your delicious and satisfying Sausage & Egg Sandwich!Remove casing from sausages, gather and form sausage into 2 patties.

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