Abraham's Sausages & Meats

Easy Sausage & Egg Breakfast Casserole: Make-Ahead & Delicious


2-3 servings
Prep time: 5min
Cooking time: 30min
Total time: 35min

This easy Sausage & Egg Breakfast Casserole is the perfect way to start your day! Packed with protein and flavor, it's ideal for busy mornings. Simply prep it ahead of time and enjoy a delicious, hot breakfast in minutes.


3 links Breakfast Sausage (about 150g, or any sausage of your choice)

125ml fresh milk

3 medium eggs

2 slices sandwich bread (plain bread from Massimo or Gardenia will do)

1 cup shredded Cheddar Cheese

Baking dish

Salt & pepper


  1. Place the baking rack in the middle of the oven.
  2. Preheat Oven to 350°F (180°C)
  3. Thaw sausage completely (e.g., overnight in the refrigerator, or submerse in cold water for 30 minutes), remove sausage casings once thawed


  1. Brown & Crumble Sausage: In a skillet over medium heat, cook and crumble your sausage until browned, roughly 5 minutes. Set aside.
  2. Whisk Wet Ingredients: In a large bowl, whisk together eggs, milk, salt, black pepper, and dried parsley.
  3. Combine & Pour: Stir in the cubed bread, shredded cheese, and cooked sausage until well combined. Pour the mixture into a prepared baking dish.
  4. Bake & Serve: Bake uncovered at 350°F (180°C) for 30 minutes, or until a knife inserted in the center comes out clean and the top is golden brown. Let the casserole rest for 5 minutes before serving hot.
  5. Tips:
    Make-Ahead Magic: Prepare the casserole up to 24 hours in advance, cover, and refrigerate. Bake as instructed from chilled.
    Freezer Friendly: For future breakfasts, assemble the casserole, cover tightly with plastic wrap, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
    Spice It Up: Add a pinch of red pepper flakes or your favorite herbs to the wet ingredients for an extra kick.

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