Abraham's Sausages & Meats

Luncheon & Egg Rice Bowl

Share on facebook
Share on pinterest
Share on whatsapp
Share on email
Share on print

2 servings
Prep time: 10 min
Cooking time: 10 min
total time: 20 min

Superbly easy rice bowl with only 3 ingredients readily available in your kitchen for you and your family's quick lunch fix on a busy day.


160g Garlic Pork Luncheon

4 free-range eggs

2 tbsp vegetable oil

1 cup cooked  rice

Sea salt, freshly ground black pepper


Dice luncheon meat into 1 inch cubes.

Heat oil in a non-stick skillet over medium heat. Fry luncheon meat until nicely browned and crusty, about 5 minutes. Set aside.

Crack 2 eggs into a medium bowl; season with salt and whisk until lightly foamy.

Divide rice among bowls; top with eggs and luncheon meat.

Season eggs with freshly ground black pepper. Serve hot.


Please use this nutritional facts as a guide only. Actual nutritional values may vary.

Nutritional Facts


Leave a Comment

Your email address will not be published. Required fields are marked *