Abraham's Sausages & Meats

Luncheon Meat & Egg Breakfast Wrap Recipe: Easy & Delicious

5/5

Do mornings leave you feeling rushed and scrambling for breakfast ideas? We’ve all been there! But fear not, busy Malaysian moms! This easy and delicious Luncheon Meat & Egg Breakfast Wrap is your new best friend.  Ready in just 5 minutes, it’s a lifesaver for feeding your family a nutritious and satisfying breakfast without the hassle.

Why You'll Love This Recipe

  • Super Speedy: This recipe is a game-changer for busy mornings. With minimal prep and cooking time, you can have a hot breakfast wrap in everyone’s hands before the day truly begins!
  • Kid-Tested & Approved: The combination of savory luncheon meat and fluffy scrambled eggs is a winning formula for even the pickiest eaters at the table.
  • Packed with Protein: Luncheon meat is a great source of protein, which helps keep your family feeling full and energized throughout the morning.
  • Customizable Canvas: This recipe is a blank slate for your creativity! Feel free to add your favorite ingredients for endless flavor variations.

Preparing Garlic Pork Luncheon & Egg Wrap for breakfast

2 servings
Prep time: 5 min
Cooking time: 10 min
Total time: 15 min

INGREDIENTS

  • Half (170g) Garlic Pork Luncheon Meat, thickly sliced
  • 3 Medium Eggs
  • 2 Tsp Unsalted Butter
  • 2 Tortilla Wraps
  • 2 Tsp Shredded Cheese (optional, cheddar cheese recommended)
  • Extra Virgin Olive Oil (or any cooking oil you prefer)
  • Salt & Freshly Ground Black Pepper to taste

INSTRUCTIONS

  1. Cook the Luncheon Meat: Heat oil in a non-stick skillet over medium-low heat. Add the luncheon meat slices and cook for 3-4 minutes, flipping occasionally, until golden brown and crispy. Set aside on a plate lined with paper towels to drain excess oil.
  2. Scramble the Eggs: Melt butter in the same skillet used for the luncheon meat. Add a drizzle of oil if needed. Crack the eggs into the pan and scramble them to your desired consistency (approximately 1-2 minutes). Season with salt and pepper to taste.
  3. Warm the Tortillas: While the eggs cook, heat your tortillas directly in the same skillet (or a separate pan if needed) over low heat.  Drizzle a few drops of oil over each tortilla and cook for about 30 seconds per side, or until warmed through and slightly golden brown around the edges.  This step makes the tortillas pliable and easier to wrap without tearing.
  4. Assemble the Wraps:  Lay one warmed tortilla flat on a plate.  Spread a layer of scrambled eggs over the center of the tortilla.  Top with the cooked luncheon meat slices and sprinkle with shredded cheese, if desired.
  5. Wrap it Up:  Carefully fold the bottom edge of the tortilla up over the filling.  Then, fold in the sides towards the center.  Finally, roll the tortilla tightly from the bottom edge to create a secure wrap.  Repeat with the remaining tortilla and filling.
  6. Serve & Enjoy: Serve your Luncheon Meat & Egg Breakfast Wraps immediately while they’re hot and fresh.  You can enjoy them on their own or pair them with your favorite breakfast sides like sliced fresh fruit, yogurt, or a refreshing glass of juice.

Tips & Customization

  • Spice it Up: For a touch of heat, add a pinch of red pepper flakes or your favorite hot sauce to the scrambled eggs while cooking.
  • Veggie Power: Add chopped vegetables like bell peppers, onions, or mushrooms to the pan while cooking the luncheon meat for an extra veggie boost.
  • Cheese Please: Love cheese? Feel free to add a slice of your favorite cheese (cheddar, mozzarella, or a blend) directly onto the tortilla before adding the filling. The cheese will melt beautifully as the wrap warms.
  • Leftovers: Leftover Luncheon Meat & Egg Wraps can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat or in the microwave until warmed through.
  • Get Creative!: This recipe is a launching pad for your culinary adventures! Experiment with different types of luncheon meat flavors, vegetables, and cheeses to find your family’s perfect combination.

This Luncheon Meat & Egg Breakfast Wrap is a quick, easy, and delicious way to start your day. It’s perfect for busy Malaysian families who need a nutritious and satisfying breakfast option without sacrificing precious time in the mornings. With its simple ingredients and endless customization possibilities, this recipe is sure to become a staple in your breakfast routine. So next time you’re short on time, give this recipe a try and experience the magic of a 20-minute breakfast that everyone will love!

RELATED PRODUCTS

  • Abrahams Malaysian Garlic Pork Luncheon Meat
    Luncheon Meat

    Garlic Pork Luncheon Meat

    RM14.50
    1275 items sold
    Add to cart

Leave a Comment

Your email address will not be published. Required fields are marked *

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon
      Scroll to Top
      Chat with us
      1
      Ask us anything!