Abraham's Sausages & Meats

[Recipe] Quick & Easy Rice Cooker Sausage Rice Bowl


2-3 servings
Prep time: 5min
Cooking time: 30min
Total time: 35min

Cooked in rice cooker under 40min, this Rice Cooker Sausage Rice Bowl recipe is a life saver on a busy work day!


3 links Cajun Andouille sausages (or any sausage of your choice)

1 medium Onion, largely diced

Mixed Vega (we used about 1 cup, or any amount of preference)

Mushroom, diced (we used 3 nos., or any amount of preference) 

1.5 cup Plain White Rice, lightly washed

1 tablespoon Soy Sauce

1 tablespoon Oyster Sauce

1 tablespoon Dark Soy Sauce 老抽(optional, for color only)

Cooking oil


Rice cooker


  1. Heat oil heat on a skillet over medium. Cook mixed vege and onion until soften and slightly browned. Set aside.
  2. On the same skillet, brown sausages over medium heat for 3-4 minutes, flip over other minute. Set aside to slightly cool. Slice sausages into 1/2 inch thick.
  3. Fill rice cooker’s inner pot with rice and water (1:1 rice-to-water ratio, we used slightly less water as there will be some moisture from the seasonings, veges and sausages).
  4. Season rice with salt, soy sauce, oyster sauce, and dark soy sauce (老抽, for color if preferred). 
  5. Return inner pot. Close lid and cook rice on “Cook white rice” setting (or any other name on your rice cooker for cooking white rice).
  6. When rice is cooked, mix ingredients well with spatula and serve hot. (you may top rice with any sides or condiments. We went with fried egg and Lao Gan Ma Crispy Chilli Oil)
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