Abraham's Sausages & Meats

[Recipe] Garlic Butter Sausages & Broccoli Pasta


2 servings
Prep time: 5 min
Cooking time: 20 min
Total time: 25 min

This easy sausage pasta recipe is super nourishing and easy to make - On the table in 25 minutes. A flavor packed sausage recipe to be loved by whole family.


2 links sausage, casing removed (we used Sweet Italian, you may sub with any of your choice)

150g dried pasta (we used Spirals. You may sub with any of your choice) 

6 garlic cloves, minced

500g broccoli, cut into florets

2 tsp dried thyme

1 tsp dried basil

1/2 tsp red chili flakes (optional, or adjust to preferred level of spiciness)

50g unsalted butter

3/4 cup chicken broth

4 tsp olive oil

Salt and Pepper


Boil water with salt (add salt until it has a saltiness of a well seasoned soup, about 1 tsp) and add broccoli to blanch for 3 minutes until slightly tender. Drain and set aside.

Cook pasta in a salted water (again, add salt until it has a saltiness of a soup, about 1 tsp) with a drizzle of olive oil. Cook for duration as per instruction on package. Drain and set aside.

Heat skillet over medium heat, add half the butter and a drizzle of olive oil. Add half the garlic and half the red chili flakes into skillet and cook until fragrant. Add sausages and cook until nicely browned, about 3-4 minutes. Remove sausage from skillet and set aside.

In the same skillet, melt the remaining butter over medium heat and add a drizzle of olive oil. Add the remaining garlic and red chili flakes until fragrant. Add broccoli, sausages, thyme and basil into the skillet and stir fry for 1-2 minutes.

Add chicken broth into skillet. Season with salt and pepper to taste. Cook sauce until reduced and thick enough to coat, about 3-4 minutes.

Remove from skillet. Garnish with extra basil and chili flakes (optional) and serve hot.



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