Abraham's Sausages & Meats

[Recipe] Sausage Meatball Pasta


2 servings
Prep time: 5min
Cooking time: 15min
Total time: 20min

Prep 5min | Cook 20min | Making meatballs with Italian sausages takes mere minutes and is so easy. This is the perfect comfy weeknight dinner


4 links pork sausages (we use Sweet Italian sausage, you may use any of desired)

1 large onion, diced

3 clove garlic, diced

3 small peppers (red, green yellow, any of desired)

1 cup chopped tomato in puree (we use that from Granoro, Shopee link here; Suggestion only, not affiliated in any means)

150g short pasta (such as fusilli or farfalle)

3 tablespoon cooking oil (we use olive oil)

Salt & Pepper

1 large skillet

1 large cooking pot




  1. Thaw sausage until softened. Preheat oven at 180 deg.C.
  2. Remove casing and squeeze into a clean bowl.
  3. Brush baking tray with cooking oil. 
  4. Wet both hands and form sausage into balls in sizes desired. Lay meatballs onto baking tray.
  5. Bake meatballs for 10minutes to form. (Caution: the goal here is not to thoroughly cook the meatballs but to form, as we will cook the meatballs further, thus that the meatballs are not overcooked and become crumbly); 
  6. Set aside.


  1. Put a large pan of water on to boil. Season with salt (taste to judge, it should be the saltiness of a soup that you like) and a little cooking oil.
  2. Heat cooking oil in a large skillet over medium heat. Add onion, garlic, peppers and cook until softened. Season with salt and pepper.
  3. Add chopped tomatoes with the meatballs, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes, while you cook the pasta.
  4. Drop pasta into the pan of boiling water and cook according to the pack instructions.
  5. Drain the pasta, then tip it into the skillet with the meatballs and sauce, mixing well to coat. 
  6. Serve hot.
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