Abraham's Sausages & Meats

Basic Uncured Bacon


405 items sold

(30 customer reviews)

Indulge in the pure, delicious flavor of uncured bacon. Naturally smoked over hickory chips, our bacon is free from nitrates, nitrites, and artificial ingredients.

Made with premium pork belly, black pepper, and other spices and herbs. Our hickory smoked uncured bacon has a wonderful texture, turning amazingly crisp in the pan, with just the right amount of fat for an intense flavour.

We prefer a fragrant smoke of just the right amount over hickory chips, not too strong so that it enhances rather than disguises the flavour of our bacon.

Our uncured bacon is also gluten free.

  • 200g @ 6 to 10pcs, sliced at 2mm to 2.5mm thickness.

Availability: 10 in stock

Basic Uncured Bacon

At Abraham’s, we believe in the real, wholesome ingredients. Made with premium pork belly, black pepper, and other spices and herbs without nitrites/ nitrates, and other artificial ingredients. Our hickory smoked Basic Uncured Bacon makes a delicious option for those seeking exceptional flavor without compromise. Our bacon is meticulously crafted using premium cuts of pork and naturally smoked over fragrant hickory chips. The result is crispy perfection with a deep, smoky flavor that will tantalize your taste buds.

Why Choose Our Bacon?

Our uncured bacon is not only delicious but also a healthier option. Free from artificial preservatives, nitrites, and nitrates, it offers a cleaner and more natural product. It’s also gluten-free, making it suitable for those with dietary restrictions.

We believe in using only the best ingredients, ensuring that our bacon is both nutritious and flavorful. The careful smoking process with hickory chips adds a depth of flavor that enhances any dish.

  • Naturally Smoked: We use a gentle smoke of hickory chips, allowing the natural flavors of the pork to shine through. No harsh, artificial smoke flavors here! {image here}
  • Free from Unwanted Additives: Our uncured bacon is free from nitrates, nitrites, and artificial preservatives. We believe food should be simple and delicious, just the way nature intended.
  • Gluten-Free: Enjoy the taste of bacon without worrying about gluten. Our uncured bacon is a perfect fit for those following a gluten-free diet.

Flavor Without Compromise

Our uncured bacon offers a truly unique flavor experience. The natural smoke from the hickory chips infuses the pork with a subtle sweetness and depth of flavor, while the absence of nitrates and nitrites allows the pure taste of the pork to take center stage. We slice our bacon to a thickness of 2mm to 2.5mm, perfect for achieving that ideal balance of crispiness and chewiness. Whether you’re enjoying it as part of a hearty breakfast, adding it to each bite is a symphony of textures, from the satisfying crispness to the tender, juicy meat.

Naturally Smoked Perfection

Our Basic Uncured Bacon is crafted with care, using high-quality pork and a fragrant hickory smoke that enhances the natural flavors without overpowering them. The result is a bacon with a wonderful texture, turning amazingly crisp in the pan, with just the right amount of fat for an intense flavor experience.

Unleash Your Culinary Creativity

Our uncured bacon is incredibly versatile and can be enjoyed in countless ways. Here are just a few ideas to inspire you:

  • The Classic Breakfast: Elevate your morning routine with a side of our crispy, flavorful bacon. It pairs perfectly with eggs, pancakes, waffles, or a breakfast hash. {image here}
  • Sandwich Perfection: Take your sandwich to the next level with our uncured bacon. The smoky flavor and satisfying crunch will leave you wanting more.
  • Savory Salads: Add a touch of protein and smoky goodness to your salads with crumbled uncured bacon.
  • Hearty Soups and Stews: Enhance the flavor of your soups and stews by adding diced uncured bacon during the cooking process.
  • Gourmet Burgers: Take your burger game to new heights by incorporating uncured bacon. The smoky flavor and crispy texture will add a delicious dimension to your next burger creation.

Experience the Difference

Indulge in the natural and delicious flavor of hickory smoked uncured basic uncured bacon from Abraham’s. Order yours today and elevate your meals with the taste of real food! We also offer a variety of other delicious pork products, so be sure to explore our website and discover new favorites for your kitchen.

FAQ Section

Q: What is the difference between cured and uncured bacon?

A: Cured bacon is typically treated with nitrates or nitrites to preserve it and enhance its color. Our uncured bacon is free from these additives and relies on natural smoking for preservation and flavor development.

Q: How thick are your bacon slices?

A: Our uncured bacon is sliced to a thickness of 2mm to 2.5mm, ensuring perfectly crispy results when cooked.

Q: How long will your uncured bacon stay fresh?

A: Keep frozen at below 4 deg.C whenever not in use, up to 6 months.

We hope this FAQ section has been helpful! If you have any further questions, please don’t hesitate to contact us.

Weight200 g
Dimensions350 × 300 × 5 mm

30 reviews for Basic Uncured Bacon

Based on 30 reviews
1-5 of 30 reviews
  1. (0) (0)
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  3. Awesome

    (0) (0)
  4. Repeated purchase. Like it very much

    (0) (0)
  5. aroma and taste both excellent.

    (0) (0)
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Asset 7

All Natural

Asset 1

No Preservatives

pepper symbol natural abrahams sausages

No Artificial Colors

Asset 6

No Artificial Flavors

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