Abraham's Sausages & Meats

Signature Spicy Barbeque Pork Ribs

RM48.00

106 items sold

(8 customer reviews)

* Items are frozen and uncooked. Cooking is required.
Read Cooking Instructions

One of the most special things to eat, a real show-stopper.

Spicy Barbeque Pork Ribs – A specially designed and prepared meal kit you can cook under 40min, all you need is an oven. Our uniquely prepared pork ribs is designed to be cooked easily, in one pan, under 40 minutes alongside our special Spicy Barbeque Sauce.

The pork ribs come dry-rubbed with our special pork dry rub and vacuum sealed in Sous Vide pouch. Keep the whole ribs in the Sous Vide pack, all you need to do is just dip the whole packaging into the pot and boil, then open up the packaging, remove the ribs, brush and bake it in the oven, flip and repeat. Everything is done under 40min.

Made with tomato, chili, onion, whiskey, hot sauce, and many more aromatics, spices and herbs – While it’s not overly spicy, our special Spicy Barbeque sauce makes an incredible meal kit for all your family occasions and celebrations.

Sharing is simple. You just have to cut between the bones to split the portions and every guest gets just the right portion size.

Just like all our products, this Barbeque Pork Ribs does not contain any preservatives.

May contain Gluten (Soy Sauce)

We recommend 2-3 pax per 500g pack.

The package includes:

  • 1pc x ±500g pork ribs in Sous Vide pouch
    *Ribs to be boiled in Sous Vide pouch in boiling water
  • 1 box x Spicy Barbeque Sauce

You will need to prepare:

  • 1 x Large Stock Pot (To boil the ribs)
  • 1 x Drinking Water (To boil the pork ribs, prepare enough so pork ribs pack can be fully submerged)
  • 1 x Timer (use app from mobile phone)
  • 1 x small bowl (To keep the juice)
  • 1 x Silicone Brush (To brush on sauces)
  • 1 x Baking Sheet Pan
  • Oven

 

Weight500 g
Dimensions250 × 200 × 30 mm

8 reviews for Signature Spicy Barbeque Pork Ribs

4.3
Based on 8 reviews

Customer Images

Image #1 from Puneetha
Image #2 from Puneetha
Image #3 from Puneetha
Image #4 from Puneetha
Image #5 from Emilia Marcelo
Image #1 from Puneetha

Puneetha

The sous vide bag had a hole. When I realised this, I did all I could to save the ribs and we did have a decent lunch. I sincerely hope this never happens again as I would like to enjoy the ribs from time to time.

(0) (0)
Image #2 from Puneetha

Puneetha

The sous vide bag had a hole. When I realised this, I did all I could to save the ribs and we did have a decent lunch. I sincerely hope this never happens again as I would like to enjoy the ribs from time to time.

(0) (0)
Image #3 from Puneetha

Puneetha

The sous vide bag had a hole. When I realised this, I did all I could to save the ribs and we did have a decent lunch. I sincerely hope this never happens again as I would like to enjoy the ribs from time to time.

(0) (0)
Image #4 from Puneetha

Puneetha

The sous vide bag had a hole. When I realised this, I did all I could to save the ribs and we did have a decent lunch. I sincerely hope this never happens again as I would like to enjoy the ribs from time to time.

(0) (0)
Image #5 from Emilia Marcelo

Emilia Marcelo

Love the meat seasoning, however I didn’t follow cooking instructions, did slow bake in oven covered with foil for 1.5hrs and top off for another 30mins and grill 15 mins , served with mash and some pasta

(0) (0)
Image #6 from Emilia Marcelo

Emilia Marcelo

Love the meat seasoning, however I didn’t follow cooking instructions, did slow bake in oven covered with foil for 1.5hrs and top off for another 30mins and grill 15 mins , served with mash and some pasta

(0) (0)
Image #7 from Sharon C.

Sharon C.

(0) (0)
Image #1 from Puneetha
Image #2 from Puneetha
Image #3 from Puneetha
Image #4 from Puneetha
Image #5 from Emilia Marcelo
Image #6 from Emilia Marcelo
Image #7 from Sharon C.
1-5 of 8 reviews
  1. In a word ‘YUMMY’

    (0) (0)
  2. The sous vide bag had a hole. When I realised this, I did all I could to save the ribs and we did have a decent lunch. I sincerely hope this never happens again as I would like to enjoy the ribs from time to time.

    Image #1 from Puneetha
    Image #2 from Puneetha
    Image #3 from Puneetha
    Image #4 from Puneetha
    (0) (0)
  3. (0) (0)
  4. Seasoning not up to par…like something is missing.

    (0) (0)
  5. Love the meat seasoning, however I didn’t follow cooking instructions, did slow bake in oven covered with foil for 1.5hrs and top off for another 30mins and grill 15 mins , served with mash and some pasta

    Image #1 from Emilia Marcelo
    Image #2 from Emilia Marcelo
    (0) (0)
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Asset 7

All Natural

Asset 1

No Preservatives

pepper symbol natural abrahams sausages

No Artificial Colors

Asset 6

No Artificial Flavors

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